Smith Family Ranch

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Life on the Ranch

Our family.

I’m a wife, mom, sister, daughter, friend and most importantly a child of God.

My husband and I own a construction business. We are also working on growing our ranch business. In addition to our businesses, we homeschool 3 young boys. We have spent the last ten years building our home and ranch. I strive to grow as much of our food as possible. I also make as much food as possible from scratch. We have a child with Celiac (cannot have gluten) and several with a sensitivity to commercial dairy. My recipes are simple, healthy, and homestead friendly.

My Latest Posts

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  • Easy Gluten Free Muffins
    These muffins are simple and delicious. As a side for a meal, part of breakfast or just a snack, these muffins are always a favorite in our house. Ingredients Makes:… Read more: Easy Gluten Free Muffins
  • Quick Whole Chicken Recipe
    This quick chicken recipe features a whole, pastured-raised chicken, prepared by removing the backbone and flattening it. Coated with lard and seasoned salt, it is baked at 375 degrees for 75-90 minutes until the internal temperature reaches 165 degrees. It’s perfect served with potatoes and vegetables for a satisfying dinner.

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